General Manager of Restaurant Operations

What started as a dream between two brothers to launch a Mexican restaurant has blossomed into one of the largest, privately held Taco Bell franchisees in the nation. At Border Foods, our people-first approach fosters collaboration among all employees, from cooks to cashiers to managers. Join our family where you can learn, grow, and help shape our mission of enhancing lives.

As a General Manager, your mission is to embody the Core Values of Border Foods, which include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. You will oversee the entire restaurant operation while cultivating a strong team dedicated to delivering outstanding food and friendly service.

What We Offer:

• Highly competitive pay up to $100,000 annually
• Incentive trips for top performers
• Robust bonus program up to $40,000
• Education programs and tuition reimbursement
• Medical, dental, and vision benefits
• Free meals during shifts
• Paid time off and vacation donation program

Core Responsibilities:

• Oversee restaurant operations
• Develop and coach team members
• Schedule and deploy staff
• Monitor team performance and standards
• Ensure health and safety compliance
• Manage P&L and drive profitability
• Recruit, hire, and train employees
• Maintain POS accuracy and cash handling

Preferred Qualifications:

• At least three years of restaurant or retail experience
• Experience with P&L, recruitment, and training
• ServeSafe certification preferred
• Valid driver’s license and vehicle insurance required
• High school diploma or equivalent

Physical Demands: This position involves sitting, standing, bending, lifting, and moving intermittently throughout working hours.

Note: You are applying for employment with a Taco Bell franchisee, not Taco Bell Corp. or its affiliates.