Support the Kitchen Manager by preparing, serving, cashiering, and cleaning. Ensure compliance with MN State Department of Education and USDA policies. Schedule: Monday–Friday 10:00–1:00 (15 hours/week), 183 day contract. Starting rate $18.38-$18.86/hr. High School diploma or GED required. Ability to lift up to 25 pounds, occasionally 40 pounds.
