Assistant Restaurant Manager

What started as a dream between two brothers to create a Mexican dining experience has flourished into one of the most prominent Taco Bell franchisees in the nation. At Border Foods, we prioritize our people and work together to embody Core Values like Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

As an Assistant Restaurant Manager, you will uphold core values, support team members, ensure quality service, and help drive restaurant success.

What We Offer:

• Flexible scheduling
• Competitive pay up to $30/hour with bonus potential
• Generous bonus opportunities up to $20,000 annually
• Medical, dental, vision benefits for all positions
• Free meals
• Paid time off and holiday pay

Core Responsibilities include supervising team members, scheduling, training, managing P&L, maintaining health and safety standards, handling customer issues, and overseeing point of sale and inventory controls.

Qualifications include one year of restaurant or retail experience, ServeSafe certification, valid driver license and insurance, high school diploma or equivalent, and availability for varied schedules.